MICHELIN Guide 2019


  • Rua da Consolação 3555, São Paulo
  • 89 - 220 BRL
  • French
MICHELIN Guide’s Point Of View

This French restaurant has been in existence for over half a century and has written its name in the history of São Paulo gastronomy thanks to its soufflés, which for many years have been considered the best in the city. The current chef, the grandson of the founder, continues the family tradition by offering cuisine whose roots are steeped in French culinary tradition. Signature dishes include the octopus with pesto, cous cous and candied tomatoes, and the legendary Gruyere cheese soufflé.


The Plate • Fresh ingredients, carefully prepared: a good meal


Quite comfortable


89 - 220 BRL

  • f Car park
  • T Air conditioning
  • r Outdoor dining
  • E Establishment totally or partly reserved for non-smokers


+55 11 3064-3089
Opening hours
Closed 25 December, 1 January and Saturday lunch

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