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MICHELIN Guide 2019

Jamile

  • Rua 13 de Maio 647, São Paulo, 01327-000, Brazil
  • 54 - 160 BRL • modern
Reservations available
MICHELIN Guide 2019

Jamile

  • Rua 13 de Maio 647, São Paulo, 01327-000, Brazil
  • 54 - 160 BRL • modern
MICHELIN Guide’s Point Of View

This is a highly original restaurant which is well-known in the media thanks to its popular chef, Henrique Fogaça (Sal Gastronomia), who is a member of the Brazilian MasterChef panel. Behind the modern façade, its urban-industrial interior is set over two floors, with a veranda, an attractive roof terrace for private events and - the main attraction - an open kitchen. Dishes have their roots in Brazilian cooking but also encompass contemporary flavours, and use local produce whenever possible.

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  • The Plate • Fresh ingredients, carefully prepared: a good meal
  • ó Quite comfortable

Facilities & Services

  • T Air conditioning
  • a Wheelchair accessible
  • E Establishment totally or partly reserved for non-smokers

Information

+55 11 2985-3005
Opening hours
Closed Sunday dinner

Nearby Restaurants

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