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MICHELIN Guide 2019

Jamile

  • Bela Vista
  • 49 to 65 BRL
  • modern
MICHELIN Guide’s Point Of View

This is a highly original restaurant which is well-known in the media thanks to its popular chef, Henrique Fogaça (Sal Gastronomia), who is a member of the Brazilian MasterChef panel. Behind the modern façade, its urban-industrial interior is set over two floors, with a veranda, an attractive roof terrace for private events and - the main attraction - an open kitchen. Dishes have their roots in Brazilian cooking but also encompass contemporary flavours, and use local produce whenever possible.

Distinction

The Plate • Fresh ingredients, carefully prepared: a good meal

Classification
ó

Quite comfortable

Price

49 to 65 BRL

Services
  • a Wheelchair accessible
  • E Establishment totally or partly reserved for non-smokers
  • T Air conditioning

Jamile

+55 11 2985-3005
Opening hours
Closed Sunday dinner

Michelin Guide Experience

Discover the experience in this restaurant through the photos of the customers

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