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MICHELIN Guide Brazil

Jamile

  • Rua 13 de Maio 647, São Paulo, 01327-001, Brazil
  • 54 - 160 BRL • Modern Cuisine
MICHELIN Guide Brazil

Jamile

  • Rua 13 de Maio 647, São Paulo, 01327-001, Brazil
  • 54 - 160 BRL • Modern Cuisine
MICHELIN Guide’s Point Of View

This is a highly original restaurant which is well-known in the media thanks to its popular chef, Henrique Fogaça (Sal Gastronomia), who is a member of the Brazilian MasterChef panel. Behind the modern façade, its urban-industrial interior is set over two floors, with a veranda, an attractive roof terrace for private events and – the main attraction – an open kitchen. Dishes have their roots in Brazilian cooking but also encompass contemporary flavours, and use local produce whenever possible.

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  • The MICHELIN Plate: Good cooking
  • ó Comfortable restaurant

Facilities & Services

  • a Wheelchair access
  • E Non-smoking restaurant
  • T Air conditioning
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card
  • V American Express credit card

Information

+55 11 2985-3005
Opening hours
Closed: dinner : Sunday

Nearby Restaurants

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