MICHELIN Guide 2019

Due Cuochi Cucina

  • Itaim Bibi
  • 65 to 80 BRL
  • Italian
MICHELIN Guide’s Point Of View

One restaurants owned by a Brazilian woman who is passionate about French and Italian cuisine. Here, the home-made stuffed pasta (both fresh and dried) is the star of the show for Due Cuochi Cucina's large and loyal clientele. Its menus are updated every three or four months, with less popular dishes replaced by others with greater appeal, yet with the same attention to quality and variety. The egg yolk ravioloni in butter and sage, and flavoured with black truffle, is unmissable.


The Plate • Fresh ingredients, carefully prepared: a good meal


Quite comfortable


65 to 80 BRL

  • E Establishment totally or partly reserved for non-smokers
  • T Air conditioning

Due Cuochi Cucina

+55 11 3078-8092
Opening hours
Closed 24 December dinner, 31 December dinner, 1 January and Sunday dinner

Michelin Guide Experience

Discover the experience in this restaurant through the photos of the customers

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