MICHELIN Guide 2019

Dalva e Dito

  • Rua Padre João Manuel 1115, São Paulo
  • 90 - 205 BRL
  • Brazilian
MICHELIN Guide’s Point Of View

Dalva e Dito is the informal eatery run by Alex Atala, famous chef of highly renowned D.O.M. Here, Brazil's traditional flavours set the tone in "grandma's" recipes such as the tasty moqueca baiana, a seafood stew with namorado fish, shrimp, mussels and squid, served with rice and pirão (a type of broth). In the shop next door, you'll find artisanal products such as bread, home-made cakes and takeaway dishes.


The Plate • Fresh ingredients, carefully prepared: a good meal


Quite comfortable


90 - 205 BRL

  • T Air conditioning
  • a Wheelchair accessible
  • E Establishment totally or partly reserved for non-smokers
  • { Private dining rooms

Dalva e Dito

+55 11 3068-4444
Opening hours
Closed 23 December-2 January and Sunday dinner

Nearby Restaurants

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