MICHELIN Guide 2019

Dalva e Dito

  • Jardins
  • 80 to 115 BRL
  • Brazilian
MICHELIN Guide’s Point Of View

Dalva e Dito is the informal eatery run by Alex Atala, famous chef of highly renowned D.O.M. Here, Brazil's traditional flavours set the tone in "grandma's" recipes such as the tasty moqueca baiana, a seafood stew with namorado fish, shrimp, mussels and squid, served with rice and pirão (a type of broth). In the shop next door, you'll find artisanal products such as bread, home-made cakes and takeaway dishes.


The Plate • Fresh ingredients, carefully prepared: a good meal


Quite comfortable


80 to 115 BRL

  • { Private dining rooms
  • E Establishment totally or partly reserved for non-smokers
  • T Air conditioning
  • a Wheelchair accessible

Dalva e Dito

+55 11 3068-4444
Opening hours
Closed 23 December-2 January and Sunday dinner

Michelin Guide Experience

Discover the experience in this restaurant through the photos of the customers

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