MICHELIN Guide 2019


  • Santa Cecilia
  • 49 to 65 BRL
  • Italian
MICHELIN Guide’s Point Of View

The secret behind the success of this restaurant is the traditional homemade pasta, along with dishes inspired by family recipes, that are then given a contemporary touch. The dining space is resolutely modern yet at the same time welcoming, with the so-called 'Chef's Table' on the mezzanine a highlight for those seeking a full-on culinary experience. The menu features two dishes that you must try: the Uovo Mollet, which changes with the seasons, and the marvellous Tiramisù Tradizionale.


The Plate • Fresh ingredients, carefully prepared: a good meal


Quite comfortable


49 to 65 BRL

  • T Air conditioning
  • r Outdoor dining
  • E Establishment totally or partly reserved for non-smokers


+55 11 3826-5088
Opening hours
Closed 31 December, 1 January, Carnival and Sunday dinner

Michelin Guide Experience

Discover the experience in this restaurant through the photos of the customers

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