MICHELIN Guide 2019
ChefVivi
- Vila Madalena
- 80 to 115 BRL
- modern
MICHELIN Guide’s Point Of View
A gastronomic jewel in the Vila Madelena district. What characterises owner-chef Viviane Gonçalves, a passionate advocate of organic produce and small local suppliers, is her unique vision in the kitchen and her obsession with creating new recipes. The end result is a very welcoming restaurant and an à la carte that is full of life and constantly evolving, well complemented by her executive menus and tasting menu, the latter updated every day, and all of which are available in the evening.
Distinction
‹
The Plate • Fresh ingredients, carefully prepared: a good meal
Classification
ò
Comfortable
Price
80 to 115 BRL
Services
- T Air conditioning
- E Establishment totally or partly reserved for non-smokers
Michelin Guide Experience
Discover the experience in this restaurant through the photos of the customers
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