A restaurant with a menu that is basically French with a few Italian, Spanish, Portuguese and Brazilian touches. Appetisers (petiscos) such as tapioca balls made with curdled cheese are in perfect harmony with other 'sharing' dishes such assteak tartareand more substantial offerings includingPicadinho do Bistrô,Arroz de frango da Fazenda com quiabo tostado.... Well-executed and tasty international dishes from a reliable kitchen with a focus on the freshest ingredients.