No mention can be made of this restaurant without reference to the Masano family's passion and dreams. Following on from the success they enjoyed when cooking for their friends, they decided to open their own seafood restaurant - on a site that was previously known as 'esquina do peixe' (fish corner). Today, chef Bella Masano, the owners' daughter, enriches the classic house specialities with her bold creations, using produce sourced from the family's own oyster and clam farm in Florianópolis.