The traditional dresses worn by the reception staff and the distinct churrasco aroma leave us in no doubt that we are in the land of the Gaucho here! The 17 cuts of different, lovingly grilled meats plus the excellent service of the table staff, who seem to perform a synchronised dance, have made this steakhouse one of the best in the city. The popular spit roasts are also accompanied by a salad buffet and cold dishes such as carpaccio, sushi and different cheeses, along with one of the country's best wine lists featuring over 600 labels.
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