MICHELIN Guide 2019

Sal Gastronomia

  • Barra da Tijuca
  • 80 to 115 BRL
  • modern
MICHELIN Guide’s Point Of View

It's located on the third floor of a shopping mall and its emblem almost says it all: a crossed knife and fork beneath a skull - the recognisable hallmark of celebrity chef Henrique Fogaça, whose classically based contemporary cuisine is well-prepared, fun and showcases the occasional hint of fusion cooking. This modern restaurant also features a balcony from where you can see the kitchen at work - perfect for those who enjoy watching the creation of every dish while they eat.


The Plate • Fresh ingredients, carefully prepared: a good meal


Quite comfortable


80 to 115 BRL

  • r Outdoor dining
  • R Lift
  • E Establishment totally or partly reserved for non-smokers
  • T Air conditioning
  • a Wheelchair accessible
  • Ä New establishment in the guide

Sal Gastronomia

+55 21 3252-2779
Opening hours
Open all year

Michelin Guide Experience

Discover the experience in this restaurant through the photos of the customers

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