MICHELIN Guide 2019

Pobre Juan - Barra da Tijuca

  • Barra da Tijuca
  • 80 to 115 BRL
  • meats and grills
MICHELIN Guide’s Point Of View

The largeofurofilled with ice and special drinks and the feather-light bird-shaped sculptures hanging from the ceiling are the calling cards of Walter Gola and Washington Fiuza's design for the restaurants in this successful chain. If this is your first time at Pobre Juan, select one of its flagship dishes, such as grilled rib-eye steak, with a garnish of puréed carrots and pistachio rice; and for dessert,churroswithdulce de lecheHavanna.


The Plate • Fresh ingredients, carefully prepared: a good meal


Quite comfortable


80 to 115 BRL

  • r Outdoor dining
  • E Establishment totally or partly reserved for non-smokers
  • a Wheelchair accessible
  • T Air conditioning

Pobre Juan - Barra da Tijuca

+55 21 3252-2637
Opening hours
Closed 24 December dinner, 25 December, 31 December dinner and 1 January

Michelin Guide Experience

Discover the experience in this restaurant through the photos of the customers

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