MICHELIN Guide 2019


  • Barra da Tijuca
  • Over 115 BRL
  • Japanese
MICHELIN Guide’s Point Of View

Forget classic salmon and tunanigiriandtemakiand surrender to a new Japanese experience. This prestigious establishment, which belongs to a group with another branch in São Paulo, introduces ingredients rarely used in most Japanese restaurants, seducing and surprising you with each dish. Begin with the white fishUssuzukuri(cut into ultra-fine slices and served withponzusauce) and move on to Patagonian toothfishmissoyaki, not forgetting the sashimi of sea urchin eggs in lemon.


The Plate • Fresh ingredients, carefully prepared: a good meal


Quite comfortable


Over 115 BRL

  • T Air conditioning
  • r Outdoor dining
  • a Wheelchair accessible
  • E Establishment totally or partly reserved for non-smokers


+55 21 3252-2598
Opening hours
Closed 25 December and 1 January

Michelin Guide Experience

Discover the experience in this restaurant through the photos of the customers

Nearby Restaurants

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