MICHELIN Guide 2019
Naga
- Barra da Tijuca
- Over 115 BRL
- Japanese
MICHELIN Guide’s Point Of View
Forget classic salmon and tunanigiriandtemakiand surrender to a new Japanese experience. This prestigious establishment, which belongs to a group with another branch in São Paulo, introduces ingredients rarely used in most Japanese restaurants, seducing and surprising you with each dish. Begin with the white fishUssuzukuri(cut into ultra-fine slices and served withponzusauce) and move on to Patagonian toothfishmissoyaki, not forgetting the sashimi of sea urchin eggs in lemon.
Distinction
‹
The Plate • Fresh ingredients, carefully prepared: a good meal
Classification
ó
Quite comfortable
Price
Over 115 BRL
Services
- T Air conditioning
- r Outdoor dining
- a Wheelchair accessible
- E Establishment totally or partly reserved for non-smokers
Michelin Guide Experience
Discover the experience in this restaurant through the photos of the customers
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