With its avant-garde architecture steeped in Japanese tradition, Ten Kai is a somewhat unusual restaurant combining steel and wood as part of a project that also features stunning lamps by the sculptor and artisan Isamu Noguchi. Choose from various ambiences (sushi bar, tatami room, robata grill) and a menu faithful to the flavours of Japan with highly interesting dishes such as salmon brulée, the delicious black cod or, the new sensation, the signature black tempura with matcha salt.
Stay on top of best Restaurants, Lifestyle, Events recommended in your city.
Send this to a friend
Thank you for subscribing to MICHELIN Guide newsletter.
Please verify your email to receive the MICHELIN Guide newsletter.
Your email has been verified.
You will now receive exciting MICHELIN Guide news and offers straight to your inbox.