The fine dining restaurant of the prestigious Mirador Resort & Spa oozes elegance and historical charm. From the vantage point of the terrace, you get to take in one of the most stunning panoramic views of Lake Geneva – leaving you in no doubt that an exceptional experience is on the cards. The à la carte and set menus are created by executive chef Thomas Perez – they showcase exceedingly fresh ingredients, the quality of which is remarkable, in meticulous plated dishes with balanced and refined flavours. Lobster in kadaif, tomato tart, Jura bison, courgette and lake trout, or iced coconut. A culinary masterclass, supported by attentive service and a savvy selection of Swiss and French wines. Dress code: smart.