Although many brilliant “Anna’s” have cooked in this family-run restaurant over the years, in recent times there has been a superb male chef – Reimund Brunner – at the helm. Since December 2024, the restaurant has occupied a new purpose-built dining room (next to the hotel entrance) – this modern Stube has a few round tables, large windows and a summer terrace overlooking the centre of the small town. The cuisine is inspired by the Alto Adige, yet also remains open to ingredients from further afield, including fish and seafood, in dishes which are lighter and fresh in style with a reduced use of butter and sugar. Our inspector particularly recommends the organic duck serve with late radicchio and black poplar mushrooms.