Restaurants
Shokuzen Abe
4F, 5-6-10 Ginza, Chuo-ku, Tokyo, 104-0061, Japan
¥¥¥
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Japans
Reserveringsmogelijkheden beschikbaar
Shokuzen Abe
4F, 5-6-10 Ginza, Chuo-ku, Tokyo, 104-0061, Japan
¥¥¥
·
Japans
Eén ster: verfijnde keuken
The chef admired a certain chef in Kyoto as a youth and burnished his skills to try to measure up. That spirit shines in details such as the charcoal brazier and wood-fuelled stove installed in the kitchen. Rice served in clay pots ranges from barely-cooked (niebana: ‘when the first steam rises’) to scorched; enjoy savouring how its character changes depending on the moment it is dished out. White miso soup infuses dashi stock of vegetables and kombu kelp, a staple of shojin ryori. Kyoto vegetables are used in takiawase. The chef breathes Kyoto cuisine into his menu, creating memories that linger.
Faciliteiten & Diensten
- Airconditioning
- Maaltijd aan de bar
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