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Äta
2-5 Sarugakucho, Shibuya-ku, Tokyo, 150-0033, Japan
¥¥
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2-5 Sarugakucho, Shibuya-ku, Tokyo, 150-0033, Japan
¥¥
·
Frans
The appetiser is a seafood charcuterie: squid and mussels dressed in aioli, finely minced raw horse mackerel, and dried chub mackerel. Be sure to try the speciality, bouillabaisse with a rich seafood flavour, and mix it rice with the leftover soup to make risotto. This is a bistro for enjoying seafood to your heart’s content, although the mains include meat dishes as well.
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