The sweeping, opulent space sets the tone for an indulgent experience—this is a place where guests dress to impress and should expect an extravagant meal. The menu spans classic as well as contemporary luxury, blending French and Italian fare, from carpaccio to crab cakes to corn and truffle beignets. Diners can nibble on canapés like a lobster roll on a petite brioche bun, or sample fusilli with caviar and fontina, and might proceed to more substantial fare, including showy tableside presentations like Dover sole with lobster beurre blanc, or a Texas wagyu beef Wellington. Adroit service is combined with skillfully made cocktails and a substantial wine list, while the signature baked Alaska provides a dramatic grace note.