Restaurants
Mountain and Sea House
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Vind te boeken restaurants bij mij in de buurtMountain and Sea House
Complete with a courtyard and a high-ceilinged foyer, both the interior and the food of this luxurious mansion are evocative of 1930s glamour. The must-try roast suckling pig uses only 21-day-old hogs, slow-cooked for 12 hours and roasted until crisp and golden. Another speciality, deboned chicken braised in pork tripe, takes six hours to prepare. Round off with azuki bean pancakes topped with a spun sugar nest: a feast for both the eye and the tastebuds.
Gastronomie en duurzaamheid
"The farm-to-table concept is at the core of our ethos. Owned by an organic food company, we source seafood and livestock from small producers. We believe that local produce is the key to good cuisine."
Faciliteiten & Diensten
- Airconditioning
- Parking
- Toegankelijk voor rolstoelgebruikers
Kredietkaarten worden aanvaard
Locatie
Informatie
