Visit Solbam to enjoy modern cuisine that offers an outstanding balance of tastes, aromas and flavors. Here, Chef Eom Tae-jun’s wide range of culinary experience and expertise meet Korean elements. His study of local ingredients (guided by his respect for nature and Korea’s four seasons) and his knowledge of Korean cooking techniques culminate in an uncanny synergy that gives rise to the restaurant’s unique modern dishes. With each course, the chef’s passion and exemplary effort delivera singularly rewarding gastronomic experience to guests.