Restaurants
Riccitelli Bistró
- Callejón de La Reta 750, Mendoza, M5509, Argentinië
- $$$$ · Seizoenskeuken, Innovatief
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- Callejón de La Reta 750, Mendoza, M5509, Argentinië
- $$$$ · Seizoenskeuken, Innovatief
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Het advies van de MICHELIN Gids
At the Riccitelli Bistró, they have gone one step further to bring together fine cuisine, an appreciation of wine, and sustainability. The Matias Riccitelli Wines bodega in Luján de Cuyo has created this restaurant, built out of remodelled containers and “planted” amid old wines, to enhance its wine experience. Chef Juan Ventureyra’s cuisine, which can be sampled in the informal dining room or on the lower terrace, explores Mendoza’s culinary roots on two menus (one with 6 courses, the other with 7) with a strong focus on native, locally sourced produce and ingredients mainly from its own gardens. Vegetables play a starring role here, hence the vegetarian influence in its “farm to table” concept (in summer, it grows over 80 varieties of tomato from seed), enhanced by adding protein to its dishes. A unique experience and a place that is well worth a visit.
Gastronomie en duurzaamheid
Groene Ster van MICHELIN
"We are not a vegetarian restaurant, but Mendoza is a province that produces sublime vegetables, and this is our speciality. Our cooking is teeming with local “soul” and we also produce our own seeds, which has enabled us to grow 84 varieties of tomato."
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