In the Barbaresco hills, in a characteristic building dating back to 1931 that used to be a nursery school, the large dining room is the stage for a magnificent performance that unfolds over the hills through the glass walls. You can enjoy it even more if you take a few minutes between courses to step out onto the terrace and admire the view which, on clear days, stretches all the way to the Alps. The culinary creations of Maurilio Garola and Marco Lombardo take you on a journey of flavours with refined tasting menus and a rich à la carte menu featuring succulent meat dishes and fresh fish. The desserts are a real treat: don't miss the freshly made, velvety smooth and fragrant vanilla ice cream. The wine cellar is an experience all of its own: shelves like works of art, bottles that tell stories. For those who love good wine, including vintage wines, this is a place where losing yourself is an absolute pleasure.