Restaurants
Udondokoro Shigemi
4-7-7 Nishitemma, Kita-ku, Osaka, 530-0047, Japan
¥
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Specialiteiten met udon
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Vind te boeken restaurants bij mij in de buurtUdondokoro Shigemi
4-7-7 Nishitemma, Kita-ku, Osaka, 530-0047, Japan
¥
·
Specialiteiten met udon
Bib Gourmand: onze beste prijs-kwaliteitverhoudingen
Winkeltje
The owner-chef puts to work his experience in both Kagawa and Osaka. The flavour of the Kansai-style white dashi makes all the difference in the dipping sauce. To fully tease out the natural umami, the chef uses kombu as well as dried flakes of round herring and mackerel. Typical Sanuki items such as kake in dashi broth and bukkake with a smaller amount of rich broth dominate the menu. For this owner-chef, harmony between the two udon cultures is vital.
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