Everything is just right in this small fine dining restaurant in the student quarter of Kwartier Latäng, from the service to the ambience to the cuisine. Not only has it been given a tasteful, modern facelift, but the chef is also a new addition. Since August 2021, Leon Hofmockel has been bringing his own fresh ideas to the table. With consummate skill, he conjures up subtle contrasts, plays with acidity and textures and creates a beautiful balance. The result is intelligently structured dishes full of surprising flavours. Meanwhile, the service is second to none: in a friendly, lively atmosphere, the dedicated team has a cordial and courteous approach to each guest – everyone clearly enjoys what they are doing, which simply cannot fail to put you in a good mood!