Victor

This Mediterranean beau arrives in Gowanus, courtesy of well-known chefs, Ian Alvarez and Ryan Angulo. A pink exterior and front door flanked by frosted globe sconces signals the entry. Inside, find high tops, a marble bar set aglow from beneath, and green leather banquettes.
This is cooking that optimizes the wood oven and is best enjoyed with a friend. Dishes are seasonal, adopt a modern approach, and harness bold flavors with modest platings. Begin with baked baccalau atop toasted bread in a saffron broth with gigante beans and orange supremes. Charred octopus may then be offered with radicchio and pistou, finished with fennel pollen. Save room for dessert, like the chocolate budino with salted date caramel.
Take a gander at the eclectic wine list.