al di là

This husband-and-wife operation, marked by a yellow-awning and large windows that look out onto the street, is a forward-thinking local favorite. Serving rustic food to an ever-changing neighborhood, this kitchen caters to that special, old-school sort of diner—who may be found lunching on trippa alla Toscana (tender honeycomb tripe served with crusty sourdough) or insalata di farro with roasted beets and spinach. Tables may also be full of pastas like paccheri with pork shoulder ragù, parmesan, and goat cheese for ultimate deliciousness; tailed by a perfect pear tart to seal your meal. 
The high-ceilinged room feels a bit faded chic, but that's just part of the charm. Elaborate chandeliers and intricate wall art certainly help things along.