Restaurants
Horto
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"Chef Niederkofler’s “Cook the Mountain” cuisine has arrived in Milan with a focus on “1 Hour” ingredients – all the restaurant’s suppliers (the focus is on natural and organic produce) are situated within one hour’s drive of the restaurant, an excellent way of supporting farmers in Lombardy. Other sustainable practices include a 100% zero waste policy through the use of fermentation, dehydration and composting. Palazzo Medelan, the building in which Horto is housed, has been recognised for its environmental sustainability."