The LINE Hotel Los Angeles
The interiors, by local designer Sean Knibb, contrasts raw concrete and hard-edged modernist geometry with contemporary colors, unique furnishings, and a surprising amount of plant life. And while the rooms stop short of luxury-hotel extravagant, they’re as comfortable as they are eye-catching — and views of the Hollywood Hills through the north-facing full-length windows don’t hurt a bit.
Of equal importance to the Line’s appeal are its restaurants and bars, which have gone through a further evolution: chef Josiah Citrin, who earned two Michelin stars at Mélisse in Santa Monica, is now running the show here. Openaire occupies a dazzling greenhouse-like space on the hotel’s second floor, and Citrin’s offerings are on the menu by the poolside and in the lobby bar as well. Meanwhile a café by Alfred Coffee and a design shop by local duo Poketo round out the package — for an introduction to contemporary Los Angeles creative culture, there’s nothing quite like the Line.
Locatie
Gastscore & Beoordelingen
Nog geen geverifieerde verblijven.
Scores zijn op een schaal van 20 punten, op basis van geverifieerde gastbeoordelingen. De kwaliteitsscore helpt ervoor te zorgen dat ons aanbod vers en vitaal blijft.
Kamers & prijzen
Reserveer direct op de MICHELIN Gids. Ons team van reisexperts staat tot uw beschikking. De beste prijzen zijn gegarandeerd. Vindt u toch een betere prijs? Laat het ons weten.