Hotel Louis C. Jacob
The name pretty convincingly makes the point that this is a French-German hybrid — the restaurant, Jacobs, serves upscale French-accented cuisine, and the Kleine Jacob wine bistro stocks a deep collection of vintages from both nations. An old ice cellar has been converted into the wine cellar, and does double duty as a candle-lit dining venue.
A large-scale renovation and some modern additions have brought the Louis C. Jacob functionally into the twenty-first century, but the style remains charmingly in the nineteenth. Rooms and suites are generously sized and remarkably uncluttered — the antique-style furniture and décor have been applied with a focused modern sensibility. And while there’s no spa, per se, there is what’s called a wellness suite — a sauna, whirlpool and solarium in a room in the old historic annex, with some teakwood loungers in which to while away the time.
Locatie
Gastscore & Beoordelingen
Nog geen geverifieerde verblijven.
Scores zijn op een schaal van 20 punten, op basis van geverifieerde gastbeoordelingen. De kwaliteitsscore helpt ervoor te zorgen dat ons aanbod vers en vitaal blijft.
Kamers & prijzen
Reserveer direct op de MICHELIN Gids. Ons team van reisexperts staat tot uw beschikking. De beste prijzen zijn gegarandeerd. Vindt u toch een betere prijs? Laat het ons weten.