Restaurants
Ankôma
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This compact joint offers two seating areas – the counter overlooking an open kitchen serves a 10-course season-driven tasting menu that melds Japanese flavours with European techniques; the terrace serves upmarket steakhouse favourites like Wagyu sandwich, caviar with blinis, and truffle fries. Butter-aged lobster seared on a lava stone is velvety and flavoursome. Roast three-yellow chicken in a vin jaune sauce is ideal to share and worth pre-ordering.