Restaurants
Perle
                            43 E. Union St., Pasadena, CA, 91103, Verenigde Staten
                            
                        
                        
                            
                            
                                
                                    $$$
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                                    Frans
                                
                                
                            
                        
                        
                    Reserveringsmogelijkheden beschikbaar
Perle
                            43 E. Union St., Pasadena, CA, 91103, Verenigde Staten
                            
                        
                        
                            
                            
                                
                                    $$$
                                    ·
                                
                                
                                    Frans
                                
                                
                            
                        
                        
                    
                    
                        This quaint French bistro feels right at home in downtown Pasadena. The cozy space draws in anybody walking by, thanks to vintage frames, sturdy Mahogany tables, and a coffered wood ceiling. Whereas many restaurants are content to merely look like a French bistro, in this one Chef Dean Yasharian has the chops to cook like one too.
There is no need to reinvent the wheel and he knows it, carefully preparing such sleek, straight-shot Parisian classics as Burgundy snails glistening in herbed butter; silky-smooth pork pâté wrapped in pastry; and duck à l’orange with celery root purée. Dessert is essential: the airy Gran Marnier soufflé with crème fraîche ice cream and indulgent apple tarte Tartin are exactly the kind of sweet comforts worth returning for.
            There is no need to reinvent the wheel and he knows it, carefully preparing such sleek, straight-shot Parisian classics as Burgundy snails glistening in herbed butter; silky-smooth pork pâté wrapped in pastry; and duck à l’orange with celery root purée. Dessert is essential: the airy Gran Marnier soufflé with crème fraîche ice cream and indulgent apple tarte Tartin are exactly the kind of sweet comforts worth returning for.
Locatie
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                                    Dinsdag
                                
                                
                                    
                                        gesloten
                                    
                                
                            
                                    Woensdag
                                
                                
                                    
                                        17:00-21:00
                                    
                                
                            
                                    Donderdag
                                
                                
                                    
                                        17:00-21:00
                                    
                                
                            
                                    Vrijdag
                                
                                
                                    
                                        17:00-21:00
                                    
                                
                            
                                    Zaterdag
                                
                                
                                    
                                        17:00-21:00
                                    
                                
                            
                                    Zondag
                                
                                
                                    
                                        17:00-21:00