Restaurants
Rutz
Reserveringsmogelijkheden beschikbaar
Rutz
Let yourself be taken on a "journey" courtesy of Marco Müller's "Inspiration" tasting menu, over the course of which he applies his own clear culinary style to skilfully build a narrative arc. The pleasant team will explain the ideas behind the dishes in a relaxed and informal way and are happy to answer questions. The menu features terrific ingredients such as Wagyu beef from Germany, the distinctive flavour of which is in a class of its own, and squid (an invasive species from the North Sea). From rabbit tartare or dry-aged carp, some of the dishes here are sure to surprise even experienced foodies at times – in an absolutely positive way! It is remarkable how the best products are showcased here while retaining their authenticity - everything looks so effortless and yet is full of complexity. In summer, the best place to sit is on the small but inviting terrace. If you are in Berlin, don't miss the opportunity to try this cuisine!
"I only use the best produce in my kitchen – the sustainability and visual and taste authenticity of the items I use is just as important to me as its freshness and origin. That's why I work closely with small producers and seek constant dialogue."
Locatie
Berlijn: de favoriete adressen van Marco Müller
De MICHELIN Gids stelt in de reeks ‘One Chef, One City’ een stad voor aan de hand van de beste adresjes die een bekende chef voor ons heeft verzameld. Vandaag wordt Berlijn in de schijnwerpers gezet door Marco Müller, chef van Rutz, bekroond met drie MICHELIN sterren. Volg uw gids!
