Sitting within the luxurious Whatley Manor Hotel & Spa, but with a feel all of its own, is this elegant grey-hued restaurant – ask for a booth or dine in the garden in the summer months. It presents a slightly less formal alternative to The Dining Room, but is run with the smooth efficiency one would expect of this hotel. The menu of small plates is divided into 'Earth', 'Land' and 'Sea', with salad and vegetables from the kitchen garden featuring across the modern British dishes; come on Sunday for a traditional roast lunch.