This fascinating restaurant within the elegant Engel resort has had a complete makeover, adding a contemporary feel to both the cuisine and the decor here. The dining room boasts a natural elegance, in which wood, stone and other local materials blend together harmoniously – the Dolomia chef’s table acts as an intimate setting for aperitifs and appetisers served by the chef himself. At the helm in the kitchen, young, talented Philip Lochmann is a real ambassador for sustainability and the local region. His cuisine is light and full of flavour, demonstrating impeccable technique and a meticulous attention to presentation. Local ingredients, especially seasonal vegetables, take centre stage, all of which are transformed with creativity and respect. To enhance your experience even further, friendly, professional sommelier Daniela is on hand with wine recommendations, so that you can enjoy the perfect wine for every course, choosing from a selection that showcases the best labels from the region and further afield.