Under the helm of a famous chef who needs no introduction and who is widely known as a result of his participation in Masterchef, this bistro-style eatery offers refined cuisine inspired by Érick Jacquin’s French roots. Occupying a striking building with a completely black façade and red doors, the interior is no less impressive with its red walls and myriad paintings and embellishments that add to the typically French ambience. To enjoy the experience to the full, we recommend the flavoursome, traditional and hearty rabbit cassoulet and duck foie gras. A seven-course surprise tasting menu created by the chef is also available, alongside the à la carte and a midweek “executive” menu.