Perched on the top floor of the former American Embassy and named after its architect Eero Saarinen, this restaurant and cocktail bar features a wrap-around terrace with views of the Oslofjord on one side and The Royal Palace gardens on the other. A wood-fired oven is at the heart of the cooking, which is fish-centric and takes a ‘fin to gill’ approach. So you might get cod tongue as a snack, then later its belly on the bone, enhanced by the richness of its liver and roe. Everyone is served at once from a tasting menu, and some of the dishes are presented ‘family style’.