Following in the footsteps of its wildly popular Philadelphia elder, this lovely and entertaining corner gem also opened its doors to well-deserved acclaim. Set steps south of MePa, breakfast, lunch and dinner are all on offer here, with a focus on grains, sandwiches and wickedly good homemade breads.
Outfitted with an open kitchen and small side counter to view the action, find delicious refinement in its simple cooking. A bright red gazpacho is topped with green herbs; while a roast beef sandwich is enhanced with horseradish and au jus. At dinner, the menu expands to heartier fare, like a bone-in pork loin or rainbow trout; even though the ultimate draw is the pastry team's baking program. Imagine cardamom sticky buns and smoked snickerdoodles.