Art and food collide at this charming restaurant courtesy of the talented Vincent Chirico, whose food teems with depth, flavor and ingenuity. This team showcase their formidable culinary talent alongside the incredible artwork of Amon Focus and Noëmi Manser.

The menu concept is a tasting and diners can choose from areas labeled Raw, Garden, Sea, and Land—or leave it entirely to the chef's discretion as he hand-delivers each plate from the semi-open kitchen into the fun, chichi room. Seafood is a particular strength here, so a night in his capable hands might unveil wildly fresh Long Island fluke with Fuji apple, coriander and fennel. Also try luscious hamachi, artistically plated with avocado, Fresno chili and a cool, clear ginger-kissed consommé.