Restaurants
Il Tiglio
via Isola San Biagio 34, Montemonaco, 63088, Italie
€€€
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Cuisine actuelle, Cuisine des Marches
Réserver une table
Il Tiglio
via Isola San Biagio 34, Montemonaco, 63088, Italie
€€€
·
Cuisine actuelle, Cuisine des Marches
Une étoile : une cuisine d’une grande finesse
It's quite a journey to reach the slopes at the foot of the Sibillini mountains where chef Enrico Mazzaroni’s restaurant is situated, but the effort to get here is more than compensated by the exquisite cuisine on the menu! Although the chef’s great passion is for regional ingredients such as mushrooms, trout, venison and potatoes (much of which is produced at his own agriturismo), his approach is decidedly creative and his recipes highly original. Balanced flavours are to the fore in dishes such as trout and veal with mushrooms thanks to the chef’s technical expertise, while over the years his presentation has become even more photogenic. A successful mix of experience and youth ensures excellent service, which adds to the enjoyable dining experience.
Gastronomie et durabilité
Étoile Verte MICHELIN
"Chef-patron Enrico Mazzaroni's link to the land is strong. While many ingredients are homegrown and farmed (vegetables, chestnuts, truffles, lamb...), everything else is sought from the very small producers living nearby. The restaurant is located within the Monti Sibillini Natural Park and is part of the Agrarian Community of Isola San Biagio, which is responsible for the protection and support of the land and residents of the mountain areas."
Equipements et services
- Accès handicapés
- Air conditionné
- Parking
- Terrasse
Cartes bancaires acceptées
Localisation
Informations pratiques
Voyage
9 minutes
Les restaurants étoilés les moins chers d’Italie
Vous croyez peut-être que les restaurants étoilés sont inaccessibles, mais vous pourriez être surpris. Voici quelques-unes des adresses italiennes récompensées par le Guide MICHELIN 2024, qui proposent un menu à moins de 75 €.
