Located just a stone’s throw from the house thought to have belonged to Christopher Columbus, this restaurant boasts welcoming dining rooms where the experienced Scala family serve seasonal, regional cuisine with a focus on fish and seafood dishes (often including the famous Genovese “cappon magro”, a type of seafood salad). The menu also features a few meat dishes, beautifully presented and with a light contemporary touch. The good wine list means that you’ll have no problem finding a suitable pairing for your meal.