Whether you’re taking in the modern masterpieces at The Art Institute or simply enjoying lunch and cocktails on the sculpture-filled garden terrace, Terzo Piano is a feast for all the senses. The windowed room is mod and minimalist, allowing the artistry of the Mediterranean-influenced menu to shine brightly at each table. Italian elements too find their way into many seasonal dishes, thanks to this rather versatile kitchen team. Charred tomato crème fraîche lends luxurious smokiness and a tart flavor to tender chicken Milanese resting on a roasted cipollini purée. And agnolotti bursting with a sweet pea-ricotta filling find a savory balance with shards of crispy pancetta.
As an added bonus, museum members receive a 10 percent discount on their meal.