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Guide MICHELIN Etats-Unis

Boka

  • 1729 N. Halsted St., Chicago, 60614, Etats-Unis
  • 53 - 165 USD • Cuisine actuelle
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m
Guide MICHELIN Etats-Unis

Boka

  • 1729 N. Halsted St., Chicago, 60614, Etats-Unis
  • 53 - 165 USD • Cuisine actuelle
L'avis du Guide MICHELIN

​​​​​​This is the kind of retreat where one can sink in and never leave. The three dining rooms each exude elegance with a bit of romance and quirk—thanks to walls covered with ornate escutcheons and whimsical paintings. Against these dark pebbled backgrounds, find plush oversized booths, banquettes, and mirrored light bulbs casting funky shadows throughout the room. The semi-outdoor solarium has a living wall of moss and ferns. Servers are friendly, genuine, and without a hint of pretense.

Over in the kitchen, Chef Lee Wolen turns out a widely appealing modern menu that uses global accents to enhance skillfully prepared seasonal ingredients. Both hot and cold appetizers have the potential to thrill, like delicate ricotta ravioli with summer corn and smoked buttermilk, or an intriguing plate of lightly cured kampachi crudo with green strawberry and kohlrabi. For entrées, the roasted dry aged Rohan duck is a standout, delivering crisp mahogany skin and tender meat, which might be matched with roasted shallot and plum jam.

Desserts too make for an exceptionally pleasant experience. Hazelnut and chocolate mousse with a quenelle of caramelized condensed milk ice cream is a classical treat.

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  • m Une étoile MICHELIN : une cuisine d’une grande finesse. Vaut l’étape ! 

Equipements et services

  • A emporter
  • a Accès handicapés
  • T Air conditionné
  • N Carte des vins particulièrement intéressante
  • Cartes de crédit acceptées
  • r Repas en terrasse
  • E Restaurant non fumeur
  • Réservation indispensable
  • { Salon particulier
  • K Voiturier

Informations pratiques

+1 312-337-6070
Dates de fermeture
Fermé : midi : du lundi au dimanche

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