This is where the now trans-Atlantic Hawksmoor brand began and, despite their expansion, the team have managed to hold onto their founding ethos of quality, hand-butchered British meats. This is a restaurant that has always been about keeping things simple and doing the basics well; so expect an enticing selection of cuts expertly cooked and delivering bags of flavour. To start, the bone marrow and onions with sourdough toast sums up the place up perfectly. The in-depth wine list has some lovely reds to complement your steak.