In a town such as Hervás that is so popular with tourists, it is always encouraging to find a restaurant like this offering contemporary dining but without completely sidelining traditional cuisine, hence its focus on products from the Ambroz valley. Located along a pedestrianised street in the centre of town, it boasts a summer terrace, a bar counter, and a dining room on two floors. Choose between a seasonal à la carte and an impressive tasting menu with its own take on Extremadura nouvelle cuisine. We particularly recommend the orange-infused crispy confit of suckling pig and the “chocolate mushroom” (seta de chocolate).