From the catwalk entrance to the DJ, from the theatrical cocktails to the uber-contemporary hotel in which it sits, it quickly becomes obvious that this is a beautiful restaurant for beautiful people. The sushi counter is striking and there are booths for those wanting privacy, but for most guests a night out here is more about seeing and being seen. The contemporary Japanese menu offers something for everyone, with wagyu a speciality along with items like king prawns and lamb chops cooked on the robata grill.