Restaurants
Esquina Común
                            Fernando Montes De Oca, 86, Condesa, Cuauhtémoc, 06140, Mexique
                            
                        
                        
                            
                            
                                
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                                    Cuisine mexicaine, Cuisine créative
                                
                                
                            
                        
                        
                    La réservation pour Esquina Común n'est actuellement pas disponible sur notre site
Trouver des restaurants réservables à proximitéEsquina Común
                            Fernando Montes De Oca, 86, Condesa, Cuauhtémoc, 06140, Mexique
                            
                        
                        
                            
                            
                                
                                    $$
                                    ·
                                
                                
                                    Cuisine mexicaine, Cuisine créative
                                
                                
                            
                        
                        
                    
                                    Une étoile : une cuisine d’une grande finesse
                                
                            
                    
                        The address may no longer be a secret, but reservations at this hot spot are closely guarded (and only available by direct messaging on Instagram). The covered rooftop setting is enhanced with bountiful greenery and a lovely, relaxed vibe.
Chef Ana Dolores González and a young, talented team cook with plenty of personality and a solid foundation of strong technique and good ingredients. Styled like a tasting menu and portioned for two, these dishes are impressive. Items of note include the pescado del dia, which may be grilled cod set in a luscious green mole with crushed ripe plantain, fava beans, and pumpkin seeds. Staying on theme, the masa and plantain tamal de pescado is filled with chile red-tinted fish with a flavorful salsa macha.
            Chef Ana Dolores González and a young, talented team cook with plenty of personality and a solid foundation of strong technique and good ingredients. Styled like a tasting menu and portioned for two, these dishes are impressive. Items of note include the pescado del dia, which may be grilled cod set in a luscious green mole with crushed ripe plantain, fava beans, and pumpkin seeds. Staying on theme, the masa and plantain tamal de pescado is filled with chile red-tinted fish with a flavorful salsa macha.