This taqueria in Roma Norte specializes in northern-style tacos. The short list starts with their signature barbacoa de res which can be tucked into a corn or flour tortilla and is a juicy and flavorful morsel, particularly when done "dorado-style," or shallow fried to produce a crisped tortilla. Any option is worthwhile, and the range includes a tempura-fried chile relleno or the machacado con huevo (shredded beef with scrambled eggs).
The food is adeptly prepared in the small kitchen and guests grab a seat at the few tables or counter arrangement on the sidewalk.