A huge, elegant dining room where candlelight and lamps highlight every decorative detail and where guests dine in comfort on light cashmere sofas and armchairs in a relaxing and stylish atmosphere. In the kitchen, chef Andrea Migliaccio from Ischia is a standard-bearer for creative, elegant and sophisticated Mediterranean cuisine.

The principles that guide this chef’s work are simple: innovation and tradition, new dishes and reinterpreted regional classics, plus a careful selection of the best ingredients that the Mediterranean has to offer. L’Olivo’s outdoor terrace has been completely renovated so that it forms a harmonious extension of the dining room, creating the impression of a vast space extending into the horizon. p>

The wine list focuses on the region while also including renowned labels from elsewhere in Italy and further afield.