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MICHELIN Guide Belgium 2020

Cadre Culinaire

  • rue des Rôtisseurs 4, Huy, 4500, Belgium
  • 21 - 60 EUR • Modern French
Reservations are not available for this restaurant on our site
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MICHELIN Guide Belgium 2020

Cadre Culinaire

  • rue des Rôtisseurs 4, Huy, 4500, Belgium
  • 21 - 60 EUR • Modern French
MICHELIN Guide’s Point Of View

The chef at this welcoming restaurant prepares classic recipes to suit current tastes, jazzed up with the occasional international influence. A subtle, well - balanced menu and combinations of flavours that are truly masterful.

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  • = Bib Gourmand: good quality, good value cooking
  • ò Simple restaurant
Specialty
  • Tartelette à l'oignon caramélisé, asperges vertes, bœuf fumé et coulis de légumes racines
  • Duo d’agneau : l’épaule confite façon parmentière et le carré en croûte provençale, jus au thym
  • Cerises flambées, espuma tiède au chocolat grand cru et sorbet à la violette

Facilities & Services

  • E Non-smoking restaurant
  • r Outside dining available
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card

Information

+32 85 25 55 25
Opening hours
Closed: Monday, Tuesday, Sunday

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