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MICHELIN Guide Belgium 2020

La Table du Boucher

  • rue d'Havré 49, Mons, 7000, Belgium
  • 29 - 155 EUR • Meats and Grills
Reservations are not available for this restaurant on our site
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MICHELIN Guide Belgium 2020

La Table du Boucher

  • rue d'Havré 49, Mons, 7000, Belgium
  • 29 - 155 EUR • Meats and Grills
MICHELIN Guide’s Point Of View

Lovers of red meat will adore this restaurant. Chef Luc Broutard works only with fine quality produce, and from the same suppliers as no less than Joël Robuchon himself! Tartare steak prepared in front of you and mouthwateringly tender grilled meats.

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  • = Bib Gourmand • Inspectors’ favourites for good value
  • ó Comfortable restaurant
Specialty
  • Tête de veau et crémeux d'oignon, condiments gribiche
  • Agneau de lait grillé et son jus de cuisson au thym
  • Nougat glacé au coulis de fruits rouges

Facilities & Services

  • T Air conditioning
  • E Establishment totally or partly reserved for non-smokers
  • { Private dining rooms
  • û Restaurant offering vegetarian menus
  • V American Express credit card
  • } Mastercard credit card
  • X Visa credit card

Information

+32 65 31 68 38
Opening hours
Closed: Tuesday

Nearby Restaurants

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